Chocolate Mousse Catering
Salt Point, NY 12578
Phone: 845-518-6533

Chocolate Mousse Catering

Hudson Valley Caterers

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There’s Much to Do Before You Say “I Do”

chocolatemousse May 17, 2016 Leave a Comment

There’s Much to Do Before You Say “I Do”

Wedding Planning Check List

We all know that your wedding is the most important day of your life.  If you want to ensure it’s exactly what you want you will need to plan accordingly.  I recommend using a timeline to keep you on track and help alleviate the feeling of being overwhelmed. Breaking down your planning into a monthly timeline is one a great way to make sure you don’t forget anything as well as ensure you have top pick of venue, cater, photographer, D.J and florist.  Here is just a snip-it of the timeline I suggest to my brides.

Year to 9 month

  1. BUDGET: Before you can make any others choices you must pin down the exact amount you have to spend. I recommend knowing you absolute max budget and working at least $5k under that.  This will give you some wiggle room should you need it.
  2. Cater/Venue: As you will want to ensure a specific date at the location of your choice your venue is definitely one of the first things you should book. If the venue will not be catering the wedding it is as important to hire the caterer of your choice to make sure they are available and can work accordingly with the venue to plan your perfect day
  3. Guest list: It’s a good idea to start thinking about this early as there will probably be a lot of family input and change before a finalized version can be agreed on

9-6 month

  1. Save-the-date: This is a good time to let your guest know you’re going to be saying “I do” so they can plan and budget for travel and gifts.
  2. Florist: It’s good to shop around but by at least 6 months you should nail down who you want to use and know what the floral expenses will be.

6-4 month

  1. Invitations: It’s time to order those invites!  Keeping on task with this item is very important.  You can’t have a wedding without guests and knowing how many people are truly attending is paramount for both the caterer and venue. This means it’s important to order them with enough time to make changes and still get them out should something go wrong with the printing.

4-2month

  1. Purchase Bridal Party gifts: These girls have done a lot for you through all your craziness over the last couple months, make sure you have selected gifts that truly express your appreciation.

8-6 weeks

  1. Invitations: f you have not already done so, it is imperative you send out your invitations. Even though your guests have already received their “save-the-date” it is very important that you know how many people are truly attending, especially if “plus-one” was an option.  Your caterer will need to know exact details so that rentals, staff, and food can be arranged accordingly.

6-2 weeks

  1. Make the final checklist: Are all your final orders in and are they correct? Did you order décor and does the appropriate vendor have it? Have you finalized a seating arrangement and layout of the reception? Is the dress ready?  Does he have the rings? Now is the time to make a detailed and organized checklist and go through it weekly until the date of the ceremony to avoid missing anything.

Last week

  1. Wedding Attire: Not only should you make sure you have your dress but you should double check with the entire wedding party that they have their attire in a safe place and that it fits.
  2. License: You can not apply for your wedding license more than 30 days prior to your wedding date but it can be prepared in a minimum of 48hrs so about a week prior to the date is a good time to apply.
  3. Dress Rehearsal: Take a deep breath, this is just the run through. But it is a great time to catch any last minute revisions.

DAY OF

  1. RELAX AND ENJOY!

As the time of your wedding approaches, there will be many more things you WILL absolutely need to do and other things that I would highly advise considering.  My biggest recommendation is to hire a caterer, like myself, who is also well versed in event planning.  They will keep you on track, work with your other vendor, help reduce your budget by using pre-established contacts and will help to alleviate some of those weddings anxieties . If you would like more wedding tips and suggestions give me, chef Heather,  a call!

Filed Under: Uncategorized Tagged With: Bridal, catering, event planning, food, wedding

It’s Spring Time In The Valley and That Means FRESH PRODUCE!

chocolatemousse May 9, 2016 Leave a Comment

It’s Spring Time In The Valley and That Means FRESH PRODUCE!

It’s May and finally sunny in the Hudson Valley! That means our plethora of fresh, local produce is available to us and farmers markets all over will be in full swing.

Fruits and vegetables are critical to promoting good health. Increasing the quantity of produce in your diet is the easiest way to boost your nutrition. These super-foods are calorie sparse, vitamin dense, superior sources of anti-oxidants and packed with essential nutrients. Produce does much more than just contribute healthy nutrients, essential vitamins, minerals, and fiber, they also help protect you from chronic diseases and they help you heal.  In fact, fresh fruits and veggies boast multiple healing effects, from fighting cancer to reducing cholesterol, guarding against heart disease, aiding in weight loss, preventing allergies and so much more.

There are hundreds of extremely nutritious and tasty options to choose from! So no matter what your preference is, there is always some fruits and veggies that are waiting to tickle your taste buds. Eat these super-healing picks and start feeling pretty super yourself.

Fruit and Veggie 101

Money Saving Tips

1- Create a weekly meal plan that uses the same fruits and vegetables, but prepared in different ways. 

2- Buy fruits and vegetables in season and at farmers’ markets or at your local grocery store.

3- Minimize waste, buying only the amounts you will eat.

4- Be creative! Enjoy your fruits and vegetables in different ways. Try baking apples or poaching pears with some cinnamon. Homemade soup is a healthy and tasty way to use vegetables. Smoothies and salsas are also a great use of produce.

5- Cut your fruits and vegetables at home. Pre-cut produce costs more than whole fruits and vegetables.

6- Pick your own at local farms. Late summer and early fall is a great time to pick your own. This is a fun and inexpensive way to buy in bulk.

7- To make fresh fruits and vegetables last longer, wash and dry after purchasing, then store them in the refrigerator or freezer. 

Farm Markets

Arlington Farmers Market

Location: Raymond & Collegeview Aves. Poughkeepsie.

Hours: June-Oct., Thurs., 3-7pm 

URL: Arlingtonbid.org

City of Poughkeepsie Farmers Market

Location: 253 Main St., Poughkeepsie.

Hours:June-Oct., Fri., 10am-3pm 

Contact: 845/473-1415 

Hyde Park Farmers Market

Location: Hyde Park Town Center, Route 9, Hyde Park

Hours: June-Oct., Sat., 9am-2pm 

Contact: 845/229-9111 

Millbrook Farmers Market

Location: Front St. and Franklin Ave., Millbrook

Hours: May-Oct., Sat., 9am-1pm

Contact: 845/677-4304 

URL: MillbrookFarmersMarket.com

Rhinebeck Farmers Market

Location: 23 E. Market St., Rhinebeck.

Hours: May-Nov., Sun., 10am-2pm

Contact: 845/876-7756 

URL: RhinebeckFarmersMarket.com 

Barton Orchards 

Poughquag, NY 

(845) 227-2306

Brittany Hollow Farm 

Red Hook, NY 

(845) 758-3276

Greig Farms

Red Hook, NY 12571 

(845) 758-1234

Daisi Hill Farm 

Millerton, NY 

(518) 789-3393

Wigsten’s Farm Market 

Pleasant Valley, NY 12569 

(845) 635-1570

www.dutchesstourism.com/farmers.asp

www.dutchesstourism.com/farm.asp [Read more…]

Filed Under: Produce Tagged With: antioxidant, farm markets, fruit, produce, vegetables

chocolatemousse July 2, 2015 Leave a Comment

About the Mousse

 

The Chocolate Mousse Caterers, located in the Hudson Valley, has been serving clients throughout the tri-state areas since 2003. The Chocolate Mousse is a complete catering and personal chef firm focused on serving all of your culinary needs for all occasions… from intimate gatherings and business meetings to elegant special events, or weekly meals.

Filed Under: Holidays

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