INGREDIENTS:
1 lb. ground beef
1 small white onion, diced
3 (15 oz.) cans diced tomatoes with green chiles
1 (15 oz.) can of black beans,
1 (15 oz.) can of kidney beans
1 (15 oz.) can of corn
2 Tbsp. chili powder
1 tsp. Brown Sugar
DIRECTIONS:
In a large stockpot, cook ground beef over medium-high heat until browned, stirring frequently. Using a slotted spoon, transfer the cooked beef to a separate plate and set aside. Reserve 1 tablespoon of grease in the stockpot, and discard the rest.
Add the onion to the stockpot and saute for 4-5 minutes, or until soft.
Add remaining ingredients and the cooked beef to the stockpot, and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.
Serve immediately, garnished with optional toppings if desired.
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